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photo Mushroom and Swiss Sliders with Spicy Fry Sauce Recipe | Say Mmm

Mushroom and Swiss Sliders with Spicy Fry Sauce

I went berserk the other night, whipping up some scrumptious sliders and topping them with some wine-soaked mushrooms and Swi...
4 Servings - 45 min - thepioneerwoman.com
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Servings:4  | Calories:1134 | Total Fat:87g  | Chol:238mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
134 %
Sat Fat 35g
175 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 238mg
79 %
Sodium 1779mg
74 %
Protein 53g
107 %
Calories:
50% Ground Beef
27% Others combined
10% Rolls
10% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup Mayonnaise
2 Tablespoons Ketchup
1 teaspoon Cayenne Pepper (less If You're Sensitive To Spice!)
4 Tablespoons Butter
1/2 whole Medium Onion, Finely Diced
8 ounces, weight White Mushrooms, Chopped Finely
1/2 cup White Or Red Wine (optional)
4 dashes Worcestershire Sauce
Kosher Salt And Freshly Ground Black Pepper
2 pounds Ground Beef
4 Tablespoons Heavy Whipping Cream
4 dashes Worcestershire Sauce
1 teaspoon Kosher Salt
Freshly Ground Black Pepper
4 slices Swiss Cheese, Cut Into Four Squares
8 whole Dinner (or Slider) Rolls, Split

 Directions : View recipe directions on thepioneerwoman.com
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