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Mushroom Bacon Burgers
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. Skip links
4 Servings
- 25 min -
tasteofhome.com
Servings:
4
| Calories:
472
| Total Fat:
35g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
13g
65 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
98mg
33 %
Sodium
759mg
32 %
Protein
25g
51 %
Calories:
61% Ground beef
25% Bacon strips
11% Hamburger buns
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
4 to 5 hamburger buns
Tomato slices, optional
Directions :
View recipe
directions
on tasteofhome.com
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