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Mushroom Bolognese
This recipe contains spaghetti, ground pork, parmigiano-reggiano cheese, onion, cremini mushrooms and more.
6 Servings
- 1 hr -
myrecipes.com
Servings:
6
| Calories:
403
| Total Fat:
12g
| Chol:
33mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
52g
17 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
33mg
11 %
Sodium
1791mg
75 %
Protein
21g
41 %
Calories:
43% Spaghetti
28% Others combined
20% Ground pork
7% Parmigiano-Reggiano cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 ounce dried porcini mushrooms
1 cup boiling water
1 tablespoon olive oil
2 1/2 cups chopped onion
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 pound ground pork
8 cups finely chopped cremini mushrooms (about 1 1/2 pounds)
1 tablespoon minced garlic
2 tablespoons tomato paste
1/2 cup white wine
1 (14 ounce) can whole peeled tomatoes, undrained
1/4 cup whole milk
10 ounces uncooked whole-wheat spaghetti
1 tablespoon kosher salt
1 1/2 ounces Parmigiano-Reggiano cheese, grated
1/4 cup chopped fresh parsley
Directions :
View recipe
directions
on myrecipes.com
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Mushroom Bolognese
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