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Mushroom Crepe Cake
This Mushroom Crepe Cake recipe contains butter, cheese, Parmesan, cremini mushrooms, yellow onion and more.
6 Servings
-
smittenkitchen.com
Servings:
6
| Calories:
147
| Total Fat:
10g
| Chol:
30mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
7g
35 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
30mg
10 %
Sodium
390mg
16 %
Protein
7g
14 %
Calories:
34% Butter
27% Others combined
23% Cheese
14% Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup yellow onion, diced
3 tablespoons butter
1 pound cremini mushrooms, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 teaspoon flour
1/2 cup (4 ounces) milk
1/2 cup mild white cheese, mozzarella or provolone, shredded
2 tablespoons chives, thinly sliced (I skipped this, didn’t have them on hand)
1/4 cup Parmesan, shredded
Directions :
View recipe
directions
on smittenkitchen.com
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Mushroom Crepe Cake
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