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Mushroom Millet Soup
This Mushroom Millet Soup recipe contains vegetable broth, millet, cremini mushrooms, sweet onion, garlic cloves and more.
7 Servings
-
ohsheglows.com
Servings:
7
| Calories:
305
| Total Fat:
5g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
54g
18 %
Fiber
7g
28 %
Sugars
7g
---
Cholesterol
2mg
1 %
Sodium
1275mg
53 %
Protein
13g
25 %
Calories:
52% Vegetable broth
35% Millet
9% Cremini mushrooms
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup uncooked millet (or quinoa for complete protein)
2 pounds fresh cremini mushrooms, sliced
4 cups chopped sweet onion
4 garlic cloves, minced
7.5 cups low-sodium vegetable broth (if using full-sodium reduce added salt below)
Salt & pepper, to taste (I used about 1.5 tsp kosher salt)
2 tbsp vegan + GF Wizard’s Worchester sauce (or equivalent)
Directions :
View recipe
directions
on ohsheglows.com
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Mushroom Millet Soup
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