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Mushroom Orzo Risotto

Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but unlike traditional risotto, this recipe doesn't need to be stirred obsessively for a perfectly al dente, creamy result.
3 Servings - myrecipes.com
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Servings:3  | Calories:536 | Total Fat:18g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 73g
24 %
Fiber 11g
44 %
Sugars 3g
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Cholesterol 39mg
13 %
Sodium 1612mg
67 %
Protein 19g
38 %
Calories:
46% Orzo pasta
26% Others combined
18% Butter
8% Grated parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter
12 ounces sliced mushrooms
3/4 cup chopped shallots or onion
2 cups dried orzo pasta
3 cups chicken broth
1/2 cup dry sherry
1/3 cup grated parmesan cheese
Salt
Pepper
Chopped parsley

Directions : View recipe directions on myrecipes.com
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