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Mushroom Orzo Risotto
Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but unlike traditional risotto, this recipe doesn't need to be stirred obsessively for a perfectly al dente, creamy result.
3 Servings
-
myrecipes.com
Servings:
3
| Calories:
536
| Total Fat:
18g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
10g
50 %
Total Carb
73g
24 %
Fiber
11g
44 %
Sugars
3g
---
Cholesterol
39mg
13 %
Sodium
1612mg
67 %
Protein
19g
38 %
Calories:
46% Orzo pasta
26% Others combined
18% Butter
8% Grated parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons butter
12 ounces sliced mushrooms
3/4 cup chopped shallots or onion
2 cups dried orzo pasta
3 cups chicken broth
1/2 cup dry sherry
1/3 cup grated parmesan cheese
Salt
Pepper
Chopped parsley
Directions :
View recipe
directions
on myrecipes.com
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