This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
Servings:4 | Calories:514 | Total Fat:15g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 74g
25 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 89mg
30 %
Sodium 890mg
37 %
Protein 20g
40 %
Calories:
63% Egg noodles
20% Others combined
9% Sour cream
6% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon butter 1 tablespoon olive oil 1 small sweet onion, chopped 2 cloves garlic minced 1 pound mushrooms, sliced (I use a mix of creminis and shiitakes) 1 tablespoon Worcestershire sauce 1/4 cup white wine 2 tablespoons flour 1 tablespoon tomato paste 2 teaspoons smoked paprika 1 cup stock (vegetable, chicken, or beef – your choice, it’s all good) 1 teaspoon fish sauce (optional) 1/2 cup sour cream 1 tablespoon parsley, chopped salt and freshly ground black pepper to taste water salt 12 ounces egg noodles
Directions : View recipe directions on soupaddict.com
