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Mushroom-Stuffed Chicken
Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
400
| Total Fat:
15g
| Chol:
210mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
4g
20 %
Total Carb
18g
6 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
210mg
70 %
Sodium
788mg
33 %
Protein
47g
94 %
Calories:
48% Skinless, boneless chicken breast halves
32% Others combined
9% Shredded part-skim mozzarella cheese
9% Slices white bread
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (1 ounce) slices white bread, torn
Cooking spray
1/4 cup chopped green onions
8 ounces presliced mushrooms
1/2 teaspoon dried thyme
1 garlic clove, minced
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
4 (6 ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour
2 large eggs, lightly beaten
1 tablespoon olive oil
Directions :
View recipe
directions
on myrecipes.com
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Mushroom-Stuffed Chicken
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