Servings:4 | Calories:1075 | Total Fat:34g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 13g
65 %
Total Carb 120g
40 %
Fiber 14g
56 %
Sugars 5g
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Cholesterol 145mg
48 %
Sodium 1550mg
65 %
Protein 59g
118 %
Calories:
39% Spaghetti
27% Mussels
27% Others combined
6% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons butter 2 tablespoons olive oil 3 pounds mussels 1 1/2 cup dry white wine 5 cloves garlic, coarsely chopped 1 tablespoon fennel seeds pinch of red pepper flakes or chili powder 1/4 cup cream 5 sprigs thyme 1/4 cup heavy cream, warmed fresh ground pepper sea salt handful of chopped parsley and / or parsley blossoms if available 1 pound spaghetti or linguine
Directions : View recipe directions on yummysupper.blogspot.com
