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photo Cream of Mussel Soup Recipe | Say Mmm

Cream of Mussel Soup

"Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs. Feel free to start with my recipe, and develop your own luscious variation." —Donna Noel, Gray, Maine
5 Servings - 45 min - tasteofhome.com
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Servings:5  | Calories:161 | Total Fat:2g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 25mg
8 %
Sodium 582mg
24 %
Protein 12g
24 %
Calories:
48% Fresh mussels
23% White wine
14% Others combined
13% Clam juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1 cup half-and-half cream

Ingredients

3 pounds fresh mussels (about 5 dozen), scrubbed and beards removed
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 cup water
1 cup white wine or chicken broth
1 bottle (8 ounces) clam juice
1/4 cup minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half cream [Instructions]

 Directions : View recipe directions on tasteofhome.com
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