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Mustard Roasted Potatoes
This Mustard Roasted Potatoes recipe contains potatoes, extra-virgin olive oil, butter, whole grain dijon mustard, vegetable oil spray and more.
10 Servings
-
smittenkitchen.com
Servings:
10
| Calories:
155
| Total Fat:
5g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
25g
8 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
3mg
1 %
Sodium
398mg
17 %
Protein
3g
7 %
Calories:
67% Potatoes
16% Extra-virgin olive oil
9% Others combined
6% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Nonstick vegetable oil spray
1/2 cup whole grain Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons (1 / 4 stick or 1/2 ounce) butter, melted
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon finely grated lemon peel
1 teaspoon coarse kosher salt
3 pounds 1- to 1 1 / 2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3 / 4-inch-wide wedges
Directions :
View recipe
directions
on smittenkitchen.com
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Mustard Roasted Potatoes
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