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Mustard Roasted Potatoes

This Mustard Roasted Potatoes recipe contains potatoes, extra-virgin olive oil, butter, whole grain dijon mustard, vegetable oil spray and more.
10 Servings - smittenkitchen.com
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Servings:10  | Calories:155 | Total Fat:5g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 3mg
1 %
Sodium 398mg
17 %
Protein 3g
7 %
Calories:
67% Potatoes
16% Extra-virgin olive oil
9% Others combined
6% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick vegetable oil spray
1/2 cup whole grain Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons (1 / 4 stick or 1/2 ounce) butter, melted
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon finely grated lemon peel
1 teaspoon coarse kosher salt
3 pounds 1- to 1 1 / 2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3 / 4-inch-wide wedges

Directions : View recipe directions on smittenkitchen.com
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