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photo Honey-Mustard Turkey Cutlets & Potatoes Recipe | Say Mmm

Honey-Mustard Turkey Cutlets & Potatoes

Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass
4 Servings - eatingwell.com
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Servings:4  | Calories:419 | Total Fat:16g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 42g
14 %
Fiber 5g
20 %
Sugars 17g
---
Cholesterol 74mg
25 %
Sodium 407mg
17 %
Protein 28g
57 %
Calories:
42% Turkey cutlets
23% Others combined
18% Yukon Gold potatoes
14% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 medium leeks, white and light green parts only, thinly sliced
1 pound Yukon Gold potatoes, thinly sliced
2 tablespoons canola oil, divided
1/2 teaspoon freshly ground pepper, divided
1/4 teaspoon salt, divided
3 tablespoons honey
3 tablespoons Dijon mustard
1 1/2 teaspoons curry powder
1 pound turkey cutlets

 Directions : View recipe directions on eatingwell.com
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