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My Crab Cakes
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
10 Servings
- 30 min -
allrecipes.com
Servings:
10
| Calories:
304
| Total Fat:
16g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
26g
9 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
35mg
12 %
Sodium
921mg
38 %
Protein
13g
26 %
Calories:
31% Crackers
28% Others combined
26% Olive oil
14% Panko
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
Directions :
View recipe
directions
on allrecipes.com
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My Crab Cakes
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