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My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:315 | Total Fat:17g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 25mg
8 %
Sodium 1194mg
50 %
Protein 12g
23 %
Calories:
36% Long grain white rice
33% Shredded Monterey Jack cheese
19% Vegetable oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons vegetable oil
1 cup long grain white rice
2 1/2 cups chicken broth
1 (4 ounce) can tomato sauce
1 (4 ounce) can canned chopped green chiles, drained
1 small onion, minced
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1 1/2 cups shredded Monterey Jack cheese

Directions : View recipe directions on allrecipes.com
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