This Nacho Chicken Casserole recipe contains shredded Cheddar cheese, instant white rice, cooked chicken, tortilla chips, condensed cream of chicken soup and more.
Servings:5 | Calories:422 | Total Fat:20g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 76mg
25 %
Sodium 848mg
35 %
Protein 25g
51 %
Calories:
35% Others combined
32% Shredded Cheddar cheese
16% Instant white rice
15% Cooked chicken
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups diced cooked chicken 1/2 cup uncooked instant white rice 1 can (14.5 oz) diced tomatoes, drained 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (11 oz) Green Giant Mexicorn whole kernel corn with red and green peppers, undrained 1 can (4.5 oz) Old El Paso chopped green chiles, undrained 1 teaspoon Old El Paso taco seasoning mix (from 1 oz package) 1 1/2 cups shredded Cheddar cheese (6 oz) 1 cup broken tortilla chips
Directions : View recipe directions on bettycrocker.com
