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Neely's Asparagus Casserole
This Neely's Asparagus Casserole recipe contains heavy cream, panko bread crumbs, grated gruyere cheese, butter, asparagus and more.
6 Servings
- 40 min -
foodnetwork.com
Servings:
6
| Calories:
476
| Total Fat:
34g
| Chol:
148mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
19g
95 %
Total Carb
29g
10 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
148mg
49 %
Sodium
764mg
32 %
Protein
16g
33 %
Calories:
35% Others combined
27% Heavy cream
22% Panko bread crumbs
14% Grated Gruyere cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon vegetable oil, for sauteing
1 medium onion, finely diced
1 clove garlic, minced
Salt and freshly ground black pepper
1 1/2 pounds asparagus, rough ends removed, cut into 1 inch pieces
2 eggs
1 cup heavy cream
2 tablespoons freshly chopped dill leaves
1 cup grated Gruyere cheese
1/4 cup grated Parmesan
1 1/2 cups panko bread crumbs
1 tablespoon smoked paprika
4 tablespoons butter, melted
Directions :
View recipe
directions
on foodnetwork.com
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Neely's Asparagus Casserole
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