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New Potatoes with Yogurt-Mustard Filling
This recipe contains potatoes, vegetable oil, plain yogurt, dijon mustard, cayenne pepper and more.
10 Servings
-
myrecipes.com
Servings:
10
| Calories:
432
| Total Fat:
4g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
0g
0 %
Total Carb
91g
30 %
Fiber
12g
48 %
Sugars
5g
---
Cholesterol
1mg
0 %
Sodium
269mg
11 %
Protein
11g
23 %
Calories:
91% Potatoes
5% Vegetable oil
1% Plain yogurt
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
24 baby red-skin potatoes
2 tablespoons vegetable oil
Salt and pepper
3 scallions, thinly sliced (white and pale green parts)
2 tablespoons Dijon mustard
1/2 cup low-fat plain yogurt
Cayenne pepper, optional
Directions :
View recipe
directions
on myrecipes.com
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New Potatoes with Yogurt-Mustard Filling
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