Servings:2 | Calories:257 | Total Fat:13g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 6g
24 %
Sugars 18g
---
Cholesterol 4mg
1 %
Sodium 660mg
27 %
Protein 9g
18 %
Calories:
31% Others combined
24% Carrots
22% Peanut sauce
21% Dressing
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the Dressing 1 Tbsp tamarind sauce 1 Tbsp low sodium soy sauce juice of 1 lime 1 tsp Asian chili garlic sauce 1/2 tsp fresh grated ginger or 1/4 tsp ginger powder 1 Tbsp agave, maple syrup or honey (if not vegan) For Pad Thai 5 carrots, washed and ribboned with vegetable peeler 1 zucchini, washed and ribboned with vegetable peeler 1/4 cup firm tofu, drained, pressed and cubed Toppings: peanut sauce, sriracha, crushed peanuts, cilantro
Directions : View recipe directions on minimalistbaker.com
