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Noodle Kugel

This Noodle Kugel recipe contains broad egg noodles, breakstone's sour cream, margarine, sugar, knudsen cottage cheese and more.
18 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:18  | Calories:251 | Total Fat:11g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 73mg
24 %
Sodium 170mg
7 %
Protein 9g
18 %
Calories:
34% Others combined
28% Broad egg noodles
18% BREAKSTONE'S Sour Cream
18% Margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S Sour Cream
1 cup sugar
5 eggs , beaten
1/2 cup margarine , melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles , cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar

Directions : View recipe directions on kraftrecipes.com
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