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Noodle Kugel
This Noodle Kugel recipe contains broad egg noodles, breakstone's sour cream, margarine, sugar, knudsen cottage cheese and more.
18 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
18
| Calories:
251
| Total Fat:
11g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
73mg
24 %
Sodium
170mg
7 %
Protein
9g
18 %
Calories:
34% Others combined
28% Broad egg noodles
18% BREAKSTONE'S Sour Cream
18% Margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S Sour Cream
1 cup sugar
5 eggs , beaten
1/2 cup margarine , melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles , cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Noodle Kugel
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