Servings:?? | Calories:4232 | Total Fat:143g | Chol:930mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 143g
220 %
Sat Fat 25g
125 %
Total Carb 642g
214 %
Fiber 40g
161 %
Sugars 19g
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Cholesterol 930mg
310 %
Sodium 5304mg
221 %
Protein 115g
229 %
Calories:
50% Russet potatoes
23% Extra-virgin olive oil
14% Others combined
11% Matzo meal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for baking dish 3 1/2 pounds russet potatoes, peeled (about 6 large) 9 ounces shallots, thinly sliced (about 5) 3 tablespoons fresh thyme leaves, plus more for garnish 5 large eggs, room temperature 1 1/4 cups chicken broth 1 cup unsalted matzo meal Flaky sea salt, such as Maldon, for serving
Directions : View recipe directions on marthastewart.com
