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photo Potato Gratin with Goat Cheese and Garlic Recipe | Say Mmm

Potato Gratin with Goat Cheese and Garlic

This Potato Gratin with Goat Cheese and Garlic recipe contains Yukon gold potato, goat cheese, half-and-half, milk, all-purpose flour and more.
9 Servings - myrecipes.com
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Servings:9  | Calories:186 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 20mg
7 %
Sodium 373mg
16 %
Protein 7g
13 %
Calories:
46% Yukon gold potato
24% Goat cheese
17% Half-and-half
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup half-and-half, divided
1 tablespoon all-purpose flour
1 cup (4 ounces) crumbled goat cheese
1 cup 1% low-fat milk
1 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 garlic clove, minced
5 cups thinly sliced peeled Yukon gold potato (about 2 1/2 pounds)
Cooking spray

 Directions : View recipe directions on myrecipes.com
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