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Potato Goat Cheese Gratin
This potato side dish recipe combines goat cheese, leeks, panko, and Yukon gold potatoes. It'll be the hit of your Thanksgiving or special occasion.
8 Servings
- 1 hr 50 min -
bhg.com
Servings:
8
| Calories:
328
| Total Fat:
6g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
4g
20 %
Total Carb
57g
19 %
Fiber
8g
32 %
Sugars
5g
---
Cholesterol
15mg
5 %
Sodium
405mg
17 %
Protein
13g
25 %
Calories:
59% Yukon Gold potatoes
18% Others combined
15% Goat cheese
6% Leeks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups)
1 1/2 cups fat-free milk
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 garlic, minced
2 1/4 pounds Yukon Gold potatoes, (4 to 5 medium), peeled and cut in 1/8 inch slices
4 ounces goat cheese (1 cup)
1/4 cup panko or soft bread crumbs
1/4 cup finely shredded Parmesan cheese
Fresh Italian (flat-leaf) parsley
Directions :
View recipe
directions
on bhg.com
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Potato Goat Cheese Gratin
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