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Potato Goat Cheese Gratin

This potato side dish recipe combines goat cheese, leeks, panko, and Yukon gold potatoes. It'll be the hit of your Thanksgiving or special occasion.
8 Servings - 1 hr 50 min - bhg.com
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Servings:8  | Calories:328 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 15mg
5 %
Sodium 405mg
17 %
Protein 13g
25 %
Calories:
59% Yukon Gold potatoes
18% Others combined
15% Goat cheese
6% Leeks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups)
1 1/2 cups fat-free milk
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 garlic, minced
2 1/4 pounds Yukon Gold potatoes, (4 to 5 medium), peeled and cut in 1/8 inch slices
4 ounces goat cheese (1 cup)
1/4 cup panko or soft bread crumbs
1/4 cup finely shredded Parmesan cheese
Fresh Italian (flat-leaf) parsley

Directions : View recipe directions on bhg.com
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