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North African Spiced Carrots

The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.
6 Servings - 20 min - fitnessmagazine.com
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Servings:6  | Calories:56 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 86mg
4 %
Protein 1g
2 %
Calories:
44% Carrots
37% Extra-virgin olive oil
12% Others combined
5% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
3 cups sliced carrots, (4 medium-large)
1 cup water
3 tablespoons lemon juice
1/8 teaspoon salt, or to taste
1/4 cup chopped fresh parsley

Directions : View recipe directions on fitnessmagazine.com
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