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North African Spiced Carrots
The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.
6 Servings
- 20 min -
fitnessmagazine.com
Servings:
6
| Calories:
56
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
8g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
86mg
4 %
Protein
1g
2 %
Calories:
44% Carrots
37% Extra-virgin olive oil
12% Others combined
5% Cloves garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
3 cups sliced carrots, (4 medium-large)
1 cup water
3 tablespoons lemon juice
1/8 teaspoon salt, or to taste
1/4 cup chopped fresh parsley
Directions :
View recipe
directions
on fitnessmagazine.com
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North African Spiced Carrots
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