Servings:4 | Calories:229 | Total Fat:14g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 130mg
5 %
Protein 10g
20 %
Calories:
31% Flaked almonds
27% Olive oil
22% Cauliflower
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large cauliflower 2 tbsp olive oil 1/2 tsp each ground cinnamon, cumin and coriander 2 tbsp harissa paste , plus extra drizzle 1 l hot vegetable or chicken stock 50 g toasted flaked almonds , plus extra to serve
Directions : View recipe directions on bbcgoodfood.com
