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Double Nut & Date Tassies

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
2 Servings - 1 hr - eatingwell.com
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Servings:2  | Calories:1153 | Total Fat:68g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 23g
115 %
Total Carb 136g
45 %
Fiber 9g
36 %
Sugars 104g
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Cholesterol 85mg
28 %
Sodium 1084mg
45 %
Protein 12g
24 %
Calories:
54% Others combined
16% Walnuts
14% Pecans
13% Dates
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup whole-wheat pastry flour (see Note)
1/4 cup packed light brown sugar
1/2 cup walnuts, coarsely chopped
1 tablespoon cornstarch
2 tablespoons unsalted butter
Pinch of salt
4 ounces pitted dried dates (about 3/4 cup)
3/4 cup water
1/4 cup packed light brown sugar
2 1/2 tablespoons unsalted butter
4 tablespoons reduced-fat cream cheese
1 1/4 teaspoons vanilla extract
1/2 cup pecans, chopped
Confectioners’ sugar for dusting or whipped cream for garnish

Directions : View recipe directions on eatingwell.com
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