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Pecan Tassies

Get this all-star, easy-to-follow Food Network Bess London's Pecan Tassies recipe from Trisha Yearwood.
24 Servings - 1 hr 55 min - foodnetwork.com
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Servings:24  | Calories:95 | Total Fat:5g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 7g
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Cholesterol 17mg
6 %
Sodium 98mg
4 %
Protein 1g
2 %
Calories:
33% Others combined
29% Light brown sugar
19% All-purpose flour
17% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
One 3 ounce package cream cheese, at room temperature
1 cup all-purpose flour
Nonstick cooking spray
1 large egg
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Pinch of fine salt
1/2 cup pecans, finely chopped

Directions : View recipe directions on foodnetwork.com
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