Servings:8 | Calories:347 | Total Fat:21g | Chol:113mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 30g
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Cholesterol 113mg
38 %
Sodium 226mg
9 %
Protein 5g
9 %
Calories:
44% Others combined
22% Nutella
18% Unsalted butter
15% Dark brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 and 1/2 cups gingersnap cookie crumbs 2 Tablespoons sugar 5 Tablespoons unsalted butter, melted and slightly cooled 3 large eggs, room temperature 15 ounce can pure pumpkin or 2 cups fresh pumpkin puree 1/2 cup heavy cream 1/2 cup packed dark brown sugar (or light brown sugar, I prefer dark) 1 and 1/2 teaspoons cinnamon 1/2 teaspoon ground ginger1 1/4 teaspoon ground cloves1 1/4 teaspoon nutmeg1 1/2 teaspoon salt 1/2 cup Nutella, warmed (or 4 oz melted high quality chocolate)
Directions : View recipe directions on sallysbakingaddiction.com
