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Pumpkin Gingerbread Pie

Instead of the classic, try this dessert for your Thanksgiving meal. The marbling is created by gingerbread mix swirled into the pumpkin.
8 Servings - 25 min - bhg.com
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Servings:8  | Calories:314 | Total Fat:11g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 34g
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Cholesterol 28mg
9 %
Sodium 358mg
15 %
Protein 4g
8 %
Calories:
71% Gingerbread mix
12% Others combined
9% Sugar
7% Canned pumpkin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
1 cup canned pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
1 slightly beaten egg
1/2 cup half-and-half or light cream
1 14 1/2 ounce package gingerbread mix
Whipped cream (optional)

Directions : View recipe directions on bhg.com
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