Servings:10 | Calories:174 | Total Fat:1g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 18mg
6 %
Sodium 274mg
11 %
Protein 5g
10 %
Calories:
54% All-purpose flour
18% Others combined
16% Whole wheat flour
10% Maple syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting surface 1/2 cup (80 grams) whole wheat flour 1/2 cup (35 grams) rolled oats (I used quick-cooking) 1 very heaped tablespoon baking powder (I only slightly heaped; wish I’d heaped more!) 1 very heaped tablespoon superfine (caster) or granulated sugar 1/2 teaspoon table salt Scant 3/4 cup (160 grams) unsalted butter, cut into pieces 1/4 cup maple syrup 1/4 cup milk or buttermilk 1 egg, beaten (for glaze)
Directions : View recipe directions on smittenkitchen.com
