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Meatball and Pepperoni Bake

This recipe contains penne pasta, sliced pepperoni, meatballs, shredded italian cheese blend, marinara sauce.
8 Servings - 10 min - pillsbury.com
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Servings:8  | Calories:681 | Total Fat:37g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 102mg
34 %
Sodium 1066mg
44 %
Protein 29g
58 %
Calories:
29% Penne pasta
26% Others combined
22% Sliced pepperoni
21% Meatballs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1
box (16 oz) penne pasta
2
jars (24 oz each) chunky marinara sauce
1
cup sliced pepperoni (from 6-oz package)
1
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2
cups water
1
package (8 oz) shredded Italian cheese blend (2 cups)

Directions : View recipe directions on pillsbury.com
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