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Meatball and Pepperoni Bake
This recipe contains penne pasta, sliced pepperoni, meatballs, shredded italian cheese blend, marinara sauce.
8 Servings
- 10 min -
pillsbury.com
Servings:
8
| Calories:
681
| Total Fat:
37g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
15g
75 %
Total Carb
57g
19 %
Fiber
8g
32 %
Sugars
8g
---
Cholesterol
102mg
34 %
Sodium
1066mg
44 %
Protein
29g
58 %
Calories:
29% Penne pasta
26% Others combined
22% Sliced pepperoni
21% Meatballs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1
box (16 oz) penne pasta
2
jars (24 oz each) chunky marinara sauce
1
cup sliced pepperoni (from 6-oz package)
1
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2
cups water
1
package (8 oz) shredded Italian cheese blend (2 cups)
Directions :
View recipe
directions
on pillsbury.com
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Meatball and Pepperoni Bake
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