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photo Pepperoni Pasta Bake Recipe | Say Mmm

Pepperoni Pasta Bake

This Pepperoni Pasta Bake recipe contains spiral pasta, shredded part-skim mozzarella cheese, shredded cheddar cheese, spaghetti sauce, sliced pepperoni and more.
6 Servings - 1 hr 15 min - tasteofhome.com
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Servings:6  | Calories:510 | Total Fat:19g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 63g
21 %
Fiber 10g
40 %
Sugars 13g
---
Cholesterol 49mg
16 %
Sodium 938mg
39 %
Protein 24g
49 %
Calories:
36% Spiral pasta
27% Others combined
20% Shredded part-skim mozzarella cheese
14% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups wagon wheel or uncooked spiral pasta
1 can (4 ounces) mushroom stems and pieces, undrained
1 package (3-1/2 ounces) sliced pepperoni, quartered
3/4 cup chopped green pepper
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup (4 ounces) shredded cheddar cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese

 Directions : View recipe directions on tasteofhome.com
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