Servings:4 | Calories:186 | Total Fat:9g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 28mg
9 %
Sodium 797mg
33 %
Protein 12g
23 %
Calories:
49% Grated Cheese
29% Milk
19% Elbow Macaroni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups large elbow Macaroni, uncooked (about 1/2 lb) 2 cups low fat Milk (about 16 oz) , or more if needed 1/2 teaspoon Mustard powder 1 teaspoon Salt, plus additional for final season later generous dash of Nutmeg 1 cup Grated Cheese, any one or combination of ( jack, cheddar, swiss, mozzarella, gouda, parmesan*, asiago*, pecorino*) *Hard cheeses are best combined with a secondary, softer, better melting cheese. Cheese varies in flavor and salt level too!
Directions : View recipe directions on whiteonricecouple.com
