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Onion Casserole I

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:395 | Total Fat:22g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 21mg
7 %
Sodium 595mg
25 %
Protein 10g
20 %
Calories:
57% Buttery crackers
20% Margarine
14% Grated Parmesan cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
1/4 cup margarine
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 buttery crackers

Directions : View recipe directions on allrecipes.com
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