Servings:6 | Calories:160 | Total Fat:15g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 38mg
13 %
Sodium 492mg
21 %
Protein 3g
6 %
Calories:
49% Bacon
40% Creme fraiche
5% Pastry
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup / 125 ml creme fraiche or sour cream 1 prebaked 9-inch / 23-cm round of pastry 1 small onion, very thinly sliced 3 to 4 slices thick bacon, cut into lardons Freshly ground pepper Fleur de sel
Directions : View recipe directions on cookingchanneltv.com
