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Onion Tart

The earthy flavor of this tart, with touches of feta tang, pairs beautifully with a peppery, nutty salad—and we've suggested just that.
4 Servings - 1 hr - myrecipes.com
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Servings:4  | Calories:716 | Total Fat:37g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 14g
70 %
Total Carb 86g
29 %
Fiber 6g
24 %
Sugars 12g
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Cholesterol 59mg
20 %
Sodium 1068mg
45 %
Protein 11g
22 %
Calories:
70% Pie dough
15% Onion
9% Others combined
4% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

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1 tablespoon olive oil
2 1/2 pounds onion, sliced
2 tablespoons chopped fresh thyme
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 (14.1 ounce) package refrigerated pie dough (such as Pillsbury)
1/4 cup (1 ounce) crumbled reduced-fat feta cheese
1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
1 large egg, lightly beaten

Directions : View recipe directions on myrecipes.com
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