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Onion Tart
The earthy flavor of this tart, with touches of feta tang, pairs beautifully with a peppery, nutty salad—and we've suggested just that.
4 Servings
- 1 hr -
myrecipes.com
Servings:
4
| Calories:
716
| Total Fat:
37g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
14g
70 %
Total Carb
86g
29 %
Fiber
6g
24 %
Sugars
12g
---
Cholesterol
59mg
20 %
Sodium
1068mg
45 %
Protein
11g
22 %
Calories:
70% Pie dough
15% Onion
9% Others combined
4% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
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1 tablespoon olive oil
2 1/2 pounds onion, sliced
2 tablespoons chopped fresh thyme
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 (14.1 ounce) package refrigerated pie dough (such as Pillsbury)
1/4 cup (1 ounce) crumbled reduced-fat feta cheese
1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
1 large egg, lightly beaten
Directions :
View recipe
directions
on myrecipes.com
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Onion Tart
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