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Orange and Red Onion Salad
This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.
6 Servings
-
myrecipes.com
Servings:
6
| Calories:
227
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
46g
15 %
Fiber
10g
40 %
Sugars
36g
---
Cholesterol
0mg
0 %
Sodium
194mg
8 %
Protein
3g
6 %
Calories:
79% Orange slices
18% Olive oil
1% Red onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
18 (1 / 4-inch-thick) orange slices (about 4 oranges)
1/2 cup vertically sliced red onion
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
2 tablespoons extravirgin olive oil
Directions :
View recipe
directions
on myrecipes.com
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Orange and Red Onion Salad
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