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photo Orange-Cardamom Cupcakes with Vanilla Frosting Recipe | Say Mmm

Orange-Cardamom Cupcakes with Vanilla Frosting

This Orange-Cardamom Cupcakes with Vanilla Frosting recipe contains sugar, cake flour, panettone, eggs, buttermilk and more.
33 Servings - epicurious.com
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Servings:33  | Calories:201 | Total Fat:2g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 42g
14 %
Fiber 0g
0 %
Sugars 27g
---
Cholesterol 62mg
21 %
Sodium 133mg
6 %
Protein 4g
7 %
Calories:
44% Sugar
27% Cake flour
14% Panettone
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

33 2 1 / 2-inch-wide by 1 1 / 2-inch-high paper panettone molds
Nonstick vegetable oil spray
4 1/2 cups cake flour
3 1/2 teaspoons ground cardamom
2 1/4 teaspoons baking powder
3/4 teaspoon salt
9 large eggs
1 1/2 tablespoons grated orange peel
1 tablespoon vanilla extract
2 teaspoons orange-flower water*
2 1/4 cups (4 1/2 sticks) unsalted butter, room temperature
3 3/4 cups sugar
1 cup buttermilk

 Directions : View recipe directions on epicurious.com
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