This recipe contains unsalted butter, almond flour, pistachios, powdered sugar, superfine sugar and more.
thecolorsofindiancooking.com
Servings:?? | Calories:1961 | Total Fat:121g | Chol:244mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 121g
186 %
Sat Fat 62g
310 %
Total Carb 205g
68 %
Fiber 11g
46 %
Sugars 109g
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Cholesterol 244mg
81 %
Sodium 251mg
10 %
Protein 25g
49 %
Calories:
41% Unsalted butter
22% Others combined
18% Almond flour
17% Pistachios
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup of unsalted butter (or vegetable shortening for vegan version) 10 Tbs of powdered sugar 3/4 cup of almond flour 1/2 cup plus 2 Tbs of all purpose flour (substitute this with 1/2 cup of chickpea flour and 2 Tbs of sorghum flour for Gluten Free version) 1/4 tsp of cardamom powder 1/8 tsp of salt the grated zest from 2 oranges 1/2 cup of finely chopped pistachios 4 Tbs of superfine sugar
Directions : View recipe directions on thecolorsofindiancooking.com
