Servings:8 | Calories:355 | Total Fat:16g | Chol:638mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 40g
13 %
Fiber 0g
0 %
Sugars 37g
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Cholesterol 638mg
213 %
Sodium 167mg
7 %
Protein 12g
25 %
Calories:
45% Egg yolks
35% Sugar
10% Eggs
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons water 1 1/4 cups sugar, divided 8 large egg yolks 4 whole large eggs 2 teaspoons grated orange zest 1 cup fresh orange juice 1 cup unsweetened plain almond milk 1 1/2 teaspoons orange-flower water 1/4 teaspoon salt Equipment: an 8-to 9 inch round ceramic or glass baking dish or metal cake pan (2 inches deep)
Directions : View recipe directions on epicurious.com
