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photo Orange-Ginger Beef Stir-Fry Recipe | Say Mmm

Orange-Ginger Beef Stir-Fry

This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.
4 Servings - 21 min - kraftrecipes.com
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Servings:4  | Calories:448 | Total Fat:18g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 9g
---
Cholesterol 74mg
25 %
Sodium 1046mg
44 %
Protein 33g
66 %
Calories:
39% Beef flank steak
25% Others combined
21% Long-grain brown rice
13% PLANTERS Dry Roasted Peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. beef flank steak , cut into strips
2 tsp. cornstarch
3 Tbsp. orange marmalade
3/4 tsp. ground ginger
1 Tbsp. canola oil
1 pkg. (10 oz.) frozen broccoli florets , thawed
1 can (8 oz.) sliced water chestnuts , drained
1/4 cup lite soy sauce
2 cups hot cooked long-grain brown rice
1/4 cup PLANTERS Dry Roasted Peanuts

 Directions : View recipe directions on kraftrecipes.com
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