Servings:4 | Calories:76 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 299mg
12 %
Protein 2g
5 %
Calories:
46% Green beans
41% Extra-virgin olive oil
7% Red bell pepper
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound green beans, trimmed 1 red bell pepper, thinly sliced 1 tablespoon extra-virgin olive oil Zest of 1 orange 1/2 teaspoon salt 1 / 4-1/2 teaspoon crushed red pepper
Directions : View recipe directions on eatingwell.com
