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Orange-Pecan Tea Bread
A small amount of salt in a quick bread or cake batter balances its sweetness.
14 Servings
-
myrecipes.com
Servings:
14
| Calories:
170
| Total Fat:
6g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
27g
9 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
27mg
9 %
Sodium
121mg
5 %
Protein
3g
6 %
Calories:
34% All-purpose flour
33% Others combined
16% Granulated sugar
15% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup granulated sugar
1/2 cup low-fat buttermilk
1/4 cup chopped pecans, toasted
3 tablespoons 1% low-fat milk
3 tablespoons vegetable oil
3 tablespoons orange marmalade
2 teaspoons grated orange rind
2 large eggs
Cooking spray
1/2 cup powdered sugar
2 teaspoons fresh orange juice
1 1/2 teaspoons chopped pecans, toasted
Directions :
View recipe
directions
on myrecipes.com
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Orange-Pecan Tea Bread
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