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Orange Pilaf Rice
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
4 Servings
- 25 min -
allrecipes.com
Servings:
4
| Calories:
385
| Total Fat:
14g
| Chol:
37mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
9g
45 %
Total Carb
58g
19 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
37mg
12 %
Sodium
434mg
18 %
Protein
5g
10 %
Calories:
64% Instant rice
31% Butter or margarine
2% Others combined
1% Orange juice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange peel
1/4 cup butter or margarine
1/2 teaspoon salt
3 tablespoons orange juice
1 1/3 cups water
1 1/2 cups uncooked instant rice
Directions :
View recipe
directions
on allrecipes.com
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Orange Pilaf Rice
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