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Orange Pork
Boneless pork chops are browned, then covered with a thickened orange sauce.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
251
| Total Fat:
11g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
11g
4 %
Fiber
0g
0 %
Sugars
8g
---
Cholesterol
62mg
21 %
Sodium
1011mg
42 %
Protein
26g
52 %
Calories:
68% Boneless pork chops
12% Vegetable oil
11% Others combined
7% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon vegetable oil
1 pound boneless pork chops
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch
Directions :
View recipe
directions
on allrecipes.com
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Orange Pork
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