Servings:4 | Calories:485 | Total Fat:22g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 55g
18 %
Fiber 12g
48 %
Sugars 2g
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Cholesterol 27mg
9 %
Sodium 858mg
36 %
Protein 22g
44 %
Calories:
41% Pasta
22% Others combined
17% Pistachios
17% Parmigiano-reggiano cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bunch broccoli rabe, tough lower stems removed 1/2 cup pistachios, toasted 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish Kosher salt 1/4 cup part-skim ricotta cheese 1/2 pound orecchiette pasta High-quality extra-virgin olive oil, for finishing (optional)
Directions : View recipe directions on foodnetwork.com
