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photo Skillet Orecchiette with Sausage and Broccoli Rabe Recipe | Say Mmm

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.
4 Servings - 30 min - seriouseats.com
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Servings:4  | Calories:279 | Total Fat:11g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 79mg
26 %
Sodium 867mg
36 %
Protein 36g
72 %
Calories:
46% Chicken
29% Others combined
13% Chicken broth
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 pound spicy Italian-style chicken or pork sausage
1 pound broccoli rabe, coarse stems removed and leaves roughly chopped
2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
Pinch red pepper flakes (optional)
4 cups homemade or store-bought low sodium chicken broth
3 cups whole wheat or regular dried orecchiette
Kosher salt and freshly ground black pepper
2 tablespoons fresh squeezed juice and 1 teaspoon zest from 1 lemon
1/2 cup grated Parmesan cheese (about 1 ounce)
Homemade or store-bought breadcrumbs

 Directions : View recipe directions on seriouseats.com
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