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photo Orecchiette with Rapini and Goat Cheese Recipe | Say Mmm

Orecchiette with Rapini and Goat Cheese

Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish.
2 Servings - saveur.com
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Servings:2  | Calories:524 | Total Fat:51g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 16g
80 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 45mg
15 %
Sodium 1264mg
53 %
Protein 13g
26 %
Calories:
57% Extra-virgin olive oil
39% Goat cheese
2% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt, to taste
1 bunch rapini (about 1 lb.), roughly chopped
1/3 cup extra-virgin olive oil
6 cloves garlic, crushed
3/4 tsp. crushed red chile flakes
12 oz. orecchiette
2 tbsp. lemon zest
4 oz. goat cheese, softened

 Directions : View recipe directions on saveur.com
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