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OREO Peanut Butter Fudge Torte
This OREO Peanut Butter Fudge Torte recipe contains philadelphia cream cheese, planters creamy peanut butter, sugar, cool whip whipped topping, butter or margarine and more.
15 Servings
- 4 hr 25 min -
kraftrecipes.com
Servings:
15
| Calories:
264
| Total Fat:
20g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
9g
45 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
16g
---
Cholesterol
43mg
14 %
Sodium
150mg
6 %
Protein
5g
10 %
Calories:
39% PHILADELPHIA Cream Cheese
26% PLANTERS Creamy Peanut Butter
19% Sugar
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. butter or margarine , melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
2/3 cup PLANTERS Creamy Peanut Butter
2 cups thawed COOL WHIP Whipped Topping
1/4 cup hot fudge ice cream topping
1/4 cup PLANTERS COCKTAIL Peanuts , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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OREO Peanut Butter Fudge Torte
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