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photo Orzo Salad with Chickpeas and Dill Recipe | Say Mmm

Orzo Salad with Chickpeas and Dill

An easy four-ingredient dressing brings bright flavor to a dinner salad packed with fresh veggies, herbs, and feta cheese.
4 Servings - myrecipes.com
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Servings:4  | Calories:328 | Total Fat:10g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 51g
17 %
Fiber 11g
44 %
Sugars 12g
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Cholesterol 13mg
4 %
Sodium 457mg
19 %
Protein 11g
22 %
Calories:
43% Beans
28% Orzo
14% Extra-virgin olive oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup uncooked orzo (rice-shaped pasta)
1/2 cup thinly sliced green onions
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup chopped fresh dill
1 (19 ounce) can chickpeas (garbanzo beans), drained
3 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon cold water
1/2 teaspoon salt
1/2 teaspoon bottled minced garlic

 Directions : View recipe directions on myrecipes.com
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