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Oven-Baked Caramel French Toast
This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
8 Servings
- 9 hr 40 min -
allrecipes.com
Servings:
8
| Calories:
584
| Total Fat:
33g
| Chol:
175mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
14g
70 %
Total Carb
66g
22 %
Fiber
2g
8 %
Sugars
47g
---
Cholesterol
175mg
58 %
Sodium
492mg
21 %
Protein
10g
19 %
Calories:
49% Others combined
17% Brown sugar
17% Butter
14% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup brown sugar
1/2 cup butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-style bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
Caramel Sauce
1/2 cup brown sugar
1/4 cup butter
1 tablespoon light corn syrup
Directions :
View recipe
directions
on allrecipes.com
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Oven-Baked Caramel French Toast
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